Smorgasburg LA food market is bringing their best Noodle vendors to Santa Anita Park for our very first Noodlefest on Saturday, October 1. Indulge in a variety of noodle based dishes and enjoy select craft beers on the trackside apron during a full card of live Thoroughbred racing.
Smorgasburg LA food market is bringing their best Noodle vendors to Santa Anita Park for our very first Noodlefest on Saturday, October 1. Indulge in a variety of noodle based dishes and enjoy select craft beers on the trackside apron during a full card of live Thoroughbred racing.
Lobsterdamus - Serving
-Garlic Noodles: Butter poached lobster served on a bed of garlic confit cooked noodles and topped with mozzarella cheese and parsley.
-Buttery shrimp cooked with cajun butter on bed of garlic confit cooked garlic noodles.
Starry Kitchen - Serving
-Garlic Noodles: Thick, chewy fresh tsukemen-style ramen noodles stir-fried with a deeply rich minced garlic infused unctuous brown butter sauce, topped with a 24 month aged parmigiano and fried shallots.
Evil Cooks - Serving
-Orange chicken taco served with fresh chow mein and fried rice.
Radna Silom - Serving
-Pad Thai traditional dish of stir-fried rice noodles with eggs, bean sprouts, chives and tofu in a special house sauce of tamarind, fish and dried shrimp.
-Vegan Pad Thai, substitute soy sauce for fish sauce and diced tofu instead of shrimp
Picnic Sandwich - Serving
-Pasta Vodka made with Rigatoni, Vee's Red Sauce mixed with cream, topped with parmesan cheese
Estrano - Serving
Coming Soon!
Zef Hawaiian BBQ - Serving
Coming Soon!
One (1) Noodle entrée item
One (1) Craft Beer 12oz
Track admission & parking
Racing Program
$5 Betting Voucher
Tip Sheet
Open Grandstand Seating (first come, first serve)
One (1) Noodle entrée item
One (1) Craft Beer 12oz
Track admission & parking
Racing Program
$5 Betting Voucher
Tip Sheet
Reserved Picnic Table
*Minimum of 3 - maximum of 12
Special Notes: Walk up's welcome. Must be 21 and over to purchase the package. Each vendor is serving a variety of noodle based dishes. Children are allowed in this area, but must purchase noodle items a la carte.
Saturday, October 1
12:00pm - 4:30pm