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Carryovers

So. Cal. Pick Six

$96,154

So. Cal Super High Five

None

No. Cal Pick Six

None

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FrontRunner Group Menu


FrontRunner Group Menu
2009-20010

Classic GreekSalad Salad

Ripe Tomato ~ Cucumber ~ Red Onion ~ Romaine Hearts~ Kalamata Olives ~ Feta Cheese ~ Lemon Oregano Vinaigrette

PLEASE CHOOSE ONE ENTREE

 

Louisiana BBQ Shrimp and Chicken Pasta

New Orleans Lemon Garlic Shrimp ~ Blackened Chicken ~ FTomato ~ Green Scallions ~ Spiral Pasta ~ Light Citrus Cream

 

Santa Anita's Famous Jumbo Lump Crabcake

Creole Mustard Remoulade ~ Beets ~ Fennel Sherry Slaw ~ Madeira Tomato Relish

 

Angus Beef Tenderloin Filet

Roasted Whole ~ Carved to Order ~ Medium ~ Onion Rings ~ Garlic Broccolini ~ Buttered Parsley Potatoes ~ Bearnaise Aioli

 


PLEASE CHOOSE ONE DESSERT

All Made From Scratch in the FrontRunner Pastry Kitchen

 

Cayman Island Banana Rum Cake

Coconut Whipped Cream ~ Banana Chips ~ Bananas Foster Topping

 

San Gabriel Mountain Fudge Co.

Original ~ Hazelnut Rocky Road ~ Preserved Strawberry ~ Gift Boxed so you can save some for later….If you can!

 

Northwestern Seasonal Fruit Tart

Bosc Pears ~ Tart Cherries ~ Plums ~ Raspberries ~ Brandy Pastry Cream ~ Fig Shortbread Tart ~ Balsamic Syrup


Coffee ~ Tea ~ Iced Tea ~ Soft Drink

Call for prices. (800) 574-6401

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