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Carryovers
So. Cal. Pick Six
$139,205
So. Cal Super High Five
None
No. Cal Pick Six
None
All-Weather Track
Pro-Ride: Fast
Turf: Firm; Rail At 8 Ft
Live Racing Today
Live Racing Wednesday
First Post: 1:00PM
Gates Open: 10:30AM
Santa Anita News
- STATEMENT FROM OWNER JERRY MOSS REGARDING RACHEL ALEXANDRA NOT RUNNING IN THE APPLE BLOSSOM
- PICK SIX CARRYOVER INTO WEDNESDAY OF $139,205, TOTAL SANTA ANITA POOL EXPECTED TO TOP $500,000
- ANNILHILATION FLIES HOME TO TAKE CLOCKER’S CORNER ’CAP BY A NECK, SETS HER UP FOR GRADE III LAS CIENEGAS ON APRIL 11
- CALVIN BOREL ACCEPTS 2010 SANTA ANITA GEORGE WOOLF TROPHY
- ZENYATTA REMAINS UNBEATEN IN GR. I SANTA MARGARITA, AMAZON MARE MAKES DRAMATIC STRETCH RUN BEFORE 20,315
Todays Siegel Selections
Click here for Siegel's Selections each day before you play. And every Tuesday, look for Jeff's video take on the week that was and the week coming up.
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Club Plaza Menu
2009-2010 Club Plaza Buffet
SALADS
Sonoma Greens Salad
Mesclum Greens ~ Beets ~ Blue Cheese ~ Toasted Almonds ~ Red Flame Grapes ~ Orange Tarragon Vinaigrette
Ripe California Tomato Caprese
Fresh Pesto Mozzarella ~ Sweet Basil ~ Extra Virgin Olive Oil ~ Cracked Black Pepper ~ Arugula ~ Roasted Garlic ~ Sea Salt
Thai Chicken Salad
Sugar Peas ~ Opal Basil ~ Mint ~ Cucumber ~ Cilantro ~ Napa ~ Lettuce ~ Green Onions ~ Red Pepper ~ Radish Sprouts ~ Chili Lime Peanut Dressing
Sweet Melons and Tropical Fruit
Honeydew ~ Pineapple ~ Cantaloupe ~ Strawberries
Entrées
Grilled Basil Chicken Pasta Trio
Aged Italian Cappicola ~ Fusilli ~ Cavatappi ~ Wheat Penne ~ Smoked Mozzarella Alfredo Sauce
Roasted Pacific King Salmon Vera Cruz
Tomatoes ~ Jalapenos ~ Olives ~ Orange Zest ~ Caper ~ Herb Ragout
Angus Beef Tri-Tip with Guinness Peppercorn Sauce
Caramelized Onion ~ Roasted Mushrooms
Roasted Potato Trio
Yukon Gold ~ Red Bliss ~ Purple Fingerling ~ Garlic ~ Rosemary ~ Olive Oil
California Vegetable Medley
French Dinner Rolls and Butter
Our Pastry Chef's Assortment of Petite Desserts
Freshly Brewed Regular & Decaffeinated Coffee ~ Iced Tea
Minimum 75 people
Call for prices. (800)574-6401
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