Salads

Mixed Greens Salad

Baby Tomatoes ~ English Cucumber ~ Crisp Garlic Croutons ~ Vinaigrette ~ Ranch

Seasonal Fresh Fruit

Greek Cucumber, Tomato and Feta Salad

Entrées

Grilled Chicken Fusili Pasta

Cappicola ~ Garlic Mushrom Cream

Flat Iron Steak With Peppercorn Sauce

Mashed Potatoes

Grilled Lemon Butter Mahi Mahi

Basmati Rice Pilaf ~ Pineapple Relish

Chef's Selection of Seasonal Vegetables

Oven Fresh Rolls and Creamery Butter

Cookies, Blondies, Fruit Tarts, Hazelnut Mousse, Lemon Blueberry Tarts

Pecan Bars and Fudge Brownies

Assortment of Sodas and Bottled Water (2 beverages per person)

Disposable Condiments, Service Ware, Utensils and Disposable Table Cloths